Servings: 3-4 Preparation time: 10-12 minutes. Deep Frying Onion time: 4-5 minutes. Frying time: 15-16 minutes. Cooking time: 10-12 minutes. Total time: 45 minutes. After dry dusty Summer turns into Rainy; the weather is gets cloudy, rain going to begin any time. Fish market in Mumbai flooded with variety of Prawns…big and small… My husband […]
Prawn (Jhinga/Chingri) Pulao Read More »
Servings: 3-4 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 1 minutes. Total time: 32 minutes. Fish Egg (Fish Roe) mostly available in monsoon; my husband brings at least once every year. From his point of view “it is extremely delicious and he enjoys as delicacies, eat as a
Pan Fried Fish Egg Cake (Fish Roe) as Starter or Appetizer Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Toast pav time: 4-5 minutes. Total time: 25 minutes. New mom and working mother/woman leads fast pace of life today. Choosing nutritious foods over junk food is a big challenge these days. I always admired my daughter in law for being such a wonderful mother,
Egg Bhurji/Scrambled eggs(Akuri/Akoori) Pav/Laadi Pav Read More »
His fingertips all greasy with spicy mutton and steamed rice. I know my husband’s feelings that yey! This recipe ‘Champaran Mutton’ is one of the delicacies and signature dish from Champaran, Bihar. It is called by different names too, Aahuna Mutton, Matka Gosht and Champaran Handi Mutton etc. Traditionally it is cooked in Handi (earthen
Champaran (Aahuna) Mutton Curry Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying onion and potatoes time: 15 minutes. Cooking chicken time: 25 minutes. Layering time: 4 minutes. Biryani on dum time: 8-10 minutes Total time: 74 minutes. Come on everybody. It’s a special day when family and friends come to visit us we want to put all efforts to
