Servings: 4 Soaking chilli time: 1 hour. Preparation time: 8 minutes. Frying time: 50-52 minutes. Cooking time: 20 minutes. Total time: 80 minutes. Rajasthan is a very beautiful place; if you have opportunity to travel must go there to see the palaces, forts and their art work. We had been there for about 21 years; […]
Lal Maas Rajasthani Recipe (Mutton in Red Spicy Gravy) Read More »
Servings: 2 Preparation time: 3 minutes. Frying time: 12 minutes. Total time: 15 minutes. We have been staying in Japan since 2018 and had marvelous time here; we like many of Japanese specialties. My husband likes Japanese food most. I was surprised to see the texture of Japanese omelet (Tamagoyaki) in bento box. One of
Tamagoyaki (Japanese Rolled Omelet) 玉子焼き Read More »
Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. “Fish-Egg Kofta/Fritters Curry” is a unique and flavourful dish that combines the delicate taste of fish eggs with a rich, spiced curry. In this dish, fish eggs are seasoned and shaped into soft, melt-in-your-mouth koftas (dumplings), which
Fish-Egg Kofta/Fritters Curry Read More »
Servings: 1 Marinating time: 8-10 minutes. Preparation time: 10 minutes. Frying time: 4 minutes. Cooking time: 13 minutes. Total time: 27 minutes. One of my Pakistani friend visited to my house for evening tea in Tokyo, Japan; I served pui saag (Malabar spinach) Pakoda (fritters) followed with cardamom milk-tea. They enjoyed the fritters most and
Prawn (Chingri) with Pui/poi Saag (Malabar Spinach with Prawn) Read More »
Servings: 3-4 Preparation time: 7-8 minutes. Frying time: 13-15 minutes. Cooking time: 2-3 hours. Total time: 3 and half hours. The meat (mutton/lamb) is prepared in various ways in Indian cooking; differ from region to region and the spices used. “Rogan josh” is a Kashmiri or Persian origin cuisine; which is one of the signature
Rogan Josh (Kashmiri Mutton/lamb) Read More »
