Servings: 2 Preparation time: 10 minutes. Frying time: 10 minutes. Boiling time: 20 minutes Seasoning/ Tadka time: 10-12 minutes. Total time: 52 minutes. Haleem is one of the popular delicacies prepared in restaurants during Ramadan in Mumbai, Masjid area for “Roza aftar”; it is an Arabic dish popular in Middle East and Indian subcontinent. It […]
Haleem with Sliced Mutton – easy to cook Read More »
Servings: 2 Marinating time: 10 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Garnishing time: 2 minutes. Total time: 32 minutes. For those who want variety, here is the recipe “Tawa fry fish” with little variation of conventional cooking. Serve it piping hot with bulk of salad as starter and sake (Japanese drink)
Servings: 2 Marinated time: 25 minutes. Preparation time: 7 minutes. Tikka roasting time: 10 minutes Frying time: 16 minutes. Cooking time: 11 minutes. Total time: 44 minutes. Lunch or dinner it always right time for “Mugalai Chicken Tikka with Kali Mirch”, distinct flavour of Kali Mirch. Crunchy flavour of whole cashew nut and the onion,
Mugalai Chicken Tikka with Kali Mirch Read More »
Servings: 1 Preparation time: 8 minutes. Boiling time: 18 minutes Frying time: 8 minutes. Cooking time: 5 minutes. Total time: 39 minutes. Here is the way to cook Italian style of chicken in Indian kitchen, “Chicken in white sauce” thick smooth white sauce made with butter, refined flour and milk, add cheese; it will not
Chicken in White Sauce Read More »
Servings: 1 Preparation time: 7 minutes. Soaking time: 15 minutes Frying time: 11 minutes. Cooking time: 2-3 minutes. Poaching time: 5 minutes Total time: 26 minutes. “Poha“makes the perfect breakfast, simple dish consists of beaten rice and vegetables but here is the variation; I used scrambled egg instead of vegetables and decorated with poached egg
Poached Egg Poha (Beaten Rice) Read More »
