Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 25-26 minutes. Cooking time: 12-15 minutes. Total time: 53 minutes. I love to create dishes with ingredients which enhance the nutritional value and also the taste of the dish. This time I prepare the Mutton with Methi saag (Fresh green fenugreek). Methi saag (Fresh green fenugreek) help […]
Methi saag (Fresh green fenugreek) Mutton Read More »
Servings: 2-3 Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Total time: 23 minutes. The simple way to romance your love bird on the occasion of valentine evening, the squid fritters and piping hot flavoured chai (tea).it’s just and fare that raises the temperature of love. Ingredient: Squid (kanava fish): 200 gm. Ginger paste:
Squid fritters (kanava fish pakora/pakoda) Read More »
Servings: 2 Preparation time: 15-20 minutes. Frying prawn time: 10 minutes. Frying masala time: 8-10 minutes. Cooking time: 10 minutes. Total time: 50 minutes. Today I am going to upload the prawn recipe with ‘shell on’; it leads to the exotic flavour. This Prawn curry rich in nutrition considered a delicacy since ancient times, it
Prawn curry (with shell) Read More »
Servings: 2 Preparation time: 15 minutes. Frying Fish time: 15 minutes. Masala frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 53 minutes. Fish is the integral part of the Bengali meals from dry fish to curry fish. They relish the fish with variety of combination. Fish has been important source of protein, nutrients
Fish with potato(aaloo) Read More »
Servings: 2 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Cooking time: 7-8 minutes. Total time: 26 minutes. In India so many variety of fresh water fish is available. A bowl of cooked rice with fish is liked all over India, enjoy the healthy meal. This fish made without onion and garlic to give
Fish curry (without onion and garlic) Read More »
