Guwar Phalli, or cluster beans, simply fried with minimal ingredients is a quick and healthy dish that highlights the natural flavor of this nutritious vegetable. In this preparation, the guwar phalli is lightly sautéed in a little oil with just a few basic spices. The simplicity, no-fuss dish is perfect for a light meal or […]
Gwarphalli (cluster beans) ki sabji Read More »
Servings: 3-4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Today morning my daughter-in-law called up to ask the recipe for Ghughani/Black Bengal gram as it is one of her favorite meals in our home. Not to my surprise she loved to cook this as it is
Ghughani (kala chana/Bengal gram) masala Read More »
“Dry Arabi (Taro root) with Besan” or “Besani Arbi” is a cherished recipe in my family. This dish highlights the natural flavours of Arbi, enhanced by a simple yet aromatic blend of spices and besan. Asafoetida, or hing, plays a crucial role in the “Besani Arbi” recipe, especially when prepared without onion and garlic. Known
Dry arabi (taro root) with Besan Read More »
“Cabbage Aloo (Potato) ki Sabji” is a classic Indian vegetable dish. This simple yet delicious sabji is a staple in many Indian households, cooked with a blend of aromatic spices like cumin, turmeric, and coriander, this dish is a delightful accompaniment to Roti, Paratha, or Rice. I added fresh cream to bring a rich and
Cabbage aaloo(potato) ki sabji Read More »
“Guwar Phalli (Cluster Beans) Masala” is a flavourful and nutritious Indian dish. This masala dish is a popular choice in many Indian households, particularly in regions where cluster beans are widely cultivated as Rajasthan, Gujarat, Haryana and Utter Pradesh. In my version of Guwar Phalli Masala, I added a unique twist by incorporating peanut and
Gwarphalli (cluster beans) masala Read More »
