Servings: 2-3 Boiling time: 10-15 minutes. Preparation time: 2-3 minutes. Frying time: 15 minutes. Total time: 33 minutes. A winter meal feels incomplete without sesame, and I often use sesame seeds in my cooking during this season. I am also influenced by Japanese cuisine, where sesame is widely used for its flavour and health benefits. […]
Sesame Quinoa Pulao Read More »
Servings: 2-3 Preparation time: 4-5 minutes. Making batter time: 2-3 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. In Bihari households, this “Fresh Green Chana Pakoda” is mostly prepared on the occasion of Holika Dahan. It is considered a special seasonal treat and is often enjoyed as a tea-time snack
Fresh Green Chana Pakoda ( Fresh Green Chickpeas Fritters) Read More »
Serving: 2 Preparation time: 6 minutes. Frying time: 13 minutes. Cooking time: 10 minutes. Total time: 29 minutes. Nowadays, social media has abundant information that “Many celebrities and fitness enthusiasts prefer to include “khichadi” as at least one meal in their daily routine. Inspired by them, I prepared “Quinoa Khichdi” today and really enjoyed how
Servings: 4 Preparation time: 10-15 minutes. Boiling time: 10-15 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. In Mumbai, chana saag is easily available during winter, and I often prepare this seasonal Bihari recipe at home. Cooking and eating this meal takes me straight back to my childhood days, filled with simple food and
Chana Saag (Bengal Gram Greens) Bihari Winter Recipe Read More »
Servings: 2-3 Boiling time: 10-12 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4 minutes. Total time: 36 minutes. “Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine)” is a unique fusion dish where Japanese culinary inspiration meets the warmth of an Indian kitchen. The combination of Japanese and Korean influences with Indian spices
Water Chestnut (Kachche Singhara) Curry (Japanese Cuisine) Read More »
