Servings: 4-5 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 6 minutes. Total time: 28 minutes. Last time when we went to India, my son bought sweet tasty jackfruit as he knows I love jackfruits. Although some people don’t like it; in their version ripen ones have odd odor anyway… As I was […]
Seeds of ripe Jackfruit Masala Read More »
Servings: 3-4 Marinating time: 30 minutes. Preparation time: 10-12 minutes. Cooking time: 35-40 minutes. Total time: 52 minutes. Believe it or not but there is love in the air, yes February is around the corner; you may cook this recipe for your love one on the occasion of valentine day’s meal. This is semi-dry dish,
Chicken with Biryani Masala Read More »
Servings: 4 Preparation time: 6-8 minutes. Frying time: 10-12 minutes. Serving time: 1 minutes. Total time: 21 minutes. ‘Took’ is a favorite and classic Sindhi recipe; double fried and smashed; loved by kids to elders. Generally it is served as starter, tea-time snacks or side dish along with any meal like Steamed Rice and Dal/Kadhi.
Arabi Took/Taro Root Dry (Colocasia Dry) Read More »
Servings: 4-5 Soaking time: 2 hours. Preparation time: 4 minutes. Frying time: 11 minutes. Cooking time: 12 minutes. Tadaka (seasoning): 2 minute Total time: 29 minutes. The most awaited day of the week arrived, as always we had planned to have get-together with my extended family on lunch. I was sipping my morning tea and
Chana dal with Paneer (Split Bengal gram with fresh cheese) Read More »
Servings: Preparation time: 4-5 minutes. Grinding time: 2 minutes. Total time: 7 minutes. Garlic has many health benefits, so the green leafy garlic too; it is popular spice throughout world and essential spice in Indian cuisine. It has unbelievable health benefits if we use it regularly. I often use to prepare this unique spicy chutney
Fresh garlic leaf chutney Read More »
