Servings: Preparation time: 10 minutes. Making white sauce time: 6-7 minutes. Toast on time: 1 minute. Total time: 18 minutes. Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese. The combination of natural sweetness of corn with the crispness of toasted bread, […]
Sweet Corn on toast Read More »
Servings: 2 Preparation time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 21 minutes. These days’ asparagus is very popular all around the world as it is low in calories and very low in Sodium. Its method of cooking varies from country to country; here I prepared this in very traditional Indian style of cooking.
Servings: 2 Preparation time: 4-5 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. For me Asparagus is not common vegetable, but it is delicious and luxury one; Asparagus in Tokyo market is expensive one. Living in Tokyo from about one and half years, used to pick up from convenience store(Hanamasa, Peacock, Lawson 100 etc)
Asparagus and potato (Aaloo) ki sabji Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 3-4 minutes. Grilling time: 8-10 minutes. Total time: 20 minutes. Grilling the vegetables enhances their natural sweetness and imparts a charred texture that is highly appealing. Whether you’re looking for a comforting side dish or a healthy addition to your meal, “Grilled Turnip and Potato” is a
Grilled Turnip potato (Shalazam Aloo on grill) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Frying vadi time: 2-3 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 6-7 minutes. Total time: 24 minutes. This recipe is very popular in most Indian houses till date from ages; in urban area people buy it from grocery store, but I am fortunate that it is given by
Baigan (Egg plant/ Brinjal) Vadi (Dried dumplings, dried nuggets) Read More »
