Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc, […]
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: 4-5 Preparation time: 2 minutes. Preparing dough time: 5 minutes. Rolling time: 1 minute (each) Roasting time: 2 minutes (each). Total time: 10 minutes. One weekend at late night we were planning to trip to second largest city of Japan ‘Yokohama’; generally we carry our lunch because proper vegetarian lunch is not available in
Lachchha paratha with karela leaves (layered paratha with bitter gourd leaf) Read More »
Servings: 2 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. Traditional style of pickle in India is called ‘Achar’; the combination of spices, used in pickle is called pickle masala. This consists of spices like fenugreek, Kalongi, fennel seed etc, which is used in pickling and hence it gives a typical
Servings: 3-4 Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 4-5 minutes. Total time: 25 minutes. ‘Aaloo mutter’ is a favorite dish from Indian cuisine, especially from north India and Punjab region. “Potatoes and Peas Curry”, commonly known as “Aloo Matar” in Hindi. It is prepared using potatoes with sweet fresh flavours of
Potato and pea curry /Aaloo matar (mutter) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15-17 minutes. Total time: 27 minutes. Rajasthan is among the best state of India for their exotic culture and royal food, there is a wide range of delectable food. ‘Dal Baati’ is one of them, an unforgettable memory for me. I ate ‘Dal Baati’ first time at
Baati (Rajasthani recipe) Read More »
