Main Course

Broccoli fry with Black Pepper

Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry […]

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Avocado Sandwich

Servings: 2 Preparation time: 5 minutes. Grill time: 2 minutes. Total time: 7 minutes. An Avocado rich sandwich is very delicious, exciting and appetising can to be served in everyday breakfast. It is quite different from regular sandwich with its amazing properties. Very good for carrying Tiffin as a travel food; if you have plan

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Mango powder and Date chutney (sauth/dip)

Servings: Preparation time: 10 minutes. Cooking time: 10-12 minutes. Total time: 22 minutes. My favorite and secret memory of my childhood…mouthwatering mango powder and date chutney seasoned with kala namak (black rock salt), roasted crushed clove and cumin. These Indian spices known for digestive properties as per Ayurveda. Whenever my mother prepared this chutney, I

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Rice paper rolls with mix vegetable

Servings: 3-4 Stuffing frying time: 12 minutes. Preparation time(Roll): 2 minutes(each). Frying time: 3 minutes. Total time: 60 minutes. The rice paper roll/wrap is ideal for starter or afternoon tea, when you feel slightly hungry; you may deep fry, grill or serve directly as you like. You might have had this type of rolls as

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Aaloo ka chila/cheela (potato crepe)

Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri

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