Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time: 25 minutes. Banana chips, the regional dish of Kerala (south India) is very popular and loved by all, not only in India but in Japan too. It is must in Kerala to serve banana chips at festival and even day […]
Banana chips (Nendran banana chips) Read More »
Servings: 4 Preparation time: 10-15 minutes. Frying time: 12-14 minutes. Cooking time: 5 minutes. Total time: 34 minutes. In south India, the most popular fruits after mango are jack fruit. Here the recipe from jack fruit seeds (aerial) which is taken out from ripens fruit. It can be used immediately or after 2-3 days when
Jack fruit seed (aerial) korma Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious. In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and
Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji) Read More »
Servings: Preparation time: 10-12 minutes. Drying time: 30 minutes in sun or over night . Seasoning time: 3 minutes. Total time: 15 minutes. Ginger pickle adds a vibrant kick to any meal. Made from fresh ginger roots that are finely sliced or julienned, this pickle is marinated in a mixture of lemon juice, salt, a
Ginger pickle (Adarak ka achar) Read More »
Servings: 3-4 Preparation time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. “Arbi in mustard gravy” is a distinctive and flavourful dish; The dish is a staple in many regional Indian cuisines, where the soft, starchy texture of arbi contrasts beautifully with the bold flavour of the mustard-based gravy.
Arabi (Taro root) in Mustard gravy Read More »
