Servings: Preparation time: 12-15 minutes. Making dough time: 10-12 minutes. Frying time: 8-10 minutes(each batch). Total time: 37 minutes. Holi is at our doorstep: come and get ready to prepare traditional sweets and Namkeen. Murukku (chakli) is one of the oldest and traditional snacks, from South India known for its crunchy texture and distinctive spiral […]
Murukku with refined flour (chakli) Read More »
Servings: 4-5 Preparation time: 5-6 minutes. Making pakoda time: 6-7 minutes(each batch). Cooking time: 25-30 minutes. Seasoning time: 2 minutes. Total time: 45 minutes. “Kadhi with jackfruit seed pakoda” is a delightful twist on the classic Indian yogurt-based curry, incorporating the unique texture and flavour of jackfruit seeds. This innovative dish combines the comforting kadhi
Kadhi with Jackfruit-seed pakoda Read More »
Servings: 4 Preparation time: 10 minutes. Resting time: 15 -20 minutes. Making stuffing time: 5 minutes. Cooking time: 15-20 minutes. Total time: 35 minutes. Are you fed up with same stuffed bitter gourd and would like to serve something special for your special guest; must go for this recipe ‘Royal stuffed bitter gourd’. I tasted
Royal Stuffed Bitter Gourd (Shahi Bharwan karela) Read More »
Servings: 2-3 Grilling time: 10-15 minutes. Mixing time: 2 minutes. Total time: 17 minutes. Toddlers/Baby recipe: You may serve as sweet dish/dessert or regular recipe for all age group… It was balmy winter evening when I was passing the street back home from station in Tokyo; highly pleasing delectable flavour of baking aroma was coming
Sweet potato mash with honey and butter Read More »
A traditional dish from Bihar cuisine “Pittha (Bagia)”; which is almost mandatory for each and every house to cook in the Hindi month of poush ( month of December and January); especially in the new born baby house rather new born child’s first winter. Legend is that if baby’s heel is warmed with steamed pittha;
