Main Course

Soya vadi/chunks (Meal maker/Nutrela) masala

Servings: 3-4 Soaking time: 5-10 minutes in hot water. Preparation time: 5 minutes. Frying time: 10 minutes. Cooking time: 6-8 minutes. Total time: 33 minutes. Family is most important in our life; always we would like to serve them very healthy and nutritious food. Soya chunks are one of the best protein foods in vegetarian […]

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Egg fried rice

Servings: 2 Preparation time: 4-5 minutes. Frying time: 10-12 minutes. Total time: 17 minutes. Hello my viewers… “Egg Fried Rice” is a delicious and satisfying dish that brings flavour in every bite. Perfect for busy weeknights or when we have leftover rice. This classic Indo-Chinese favorite combines fluffy rice with scrambled eggs, vegetables. It’s a

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Dry moong(mung) dal (dry split green gram)

Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Cooking time:  14-15 minutes. Total time: 20 minutes. Sometimes housewives are in dilemma what to make? So there is no need to come in stress, just prepare this recipe blindfold. It goes with every meal even though it is perfect for breakfast. “Dry Mung Dal”

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Dry methi potato

Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever

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