Servings: 3-4 Preparation time: 10 minutes. Boiling time: 10 minutes. Cooking time: 12-13 minutes. Total time: 33 minutes. “Raw Papaya Sabji with Peanut” is a delightful dish that brings together the mild, tender crunch. This combination not only enhances the taste but also boosts the nutritional value, as both ingredients are rich in fiber, enzymes, […]
Raw papaya with peanut Read More »
Servings: 2 Preparation time: 15-20 minutes. Cooking time:12-15 minutes. Frying time: 10 minutes. Total time: 45 minutes. Let’s celebrate Valentine’s Day in all its glory, buying so called heart shaped balloons, and cook “Squid (Kanava Fish) Stew” for the love of love. Squid stew is a coastal delicacy; popular in many seaside cuisines from Kerala
Squid (kanava fish) stew Read More »
Servings:3- 4 Preparation time: 11 minutes. Frying rice and dal time: 6-7 minutes. Frying vegetable time: 7-8 minutes. Cooking time: 10-15 minutes. Total time: 41 minutes. Khichadi is perhaps the most humble, universal and adaptable food experiments in India with innumerable variations as complex as our country’s geography is. With the recent heat around the
Bhog Khichadi (Bhoger Khichuri Rice and Lentil porridge) Read More »
Servings: 3-4 Preparation time: 5 minutes. Frying time: 13 minutes. Cooking time: 8-10 minutes. Total time: 28 minutes. Cherished Childhood’s Memory: “Peas (Matar) Pulao” holds a very special place in my heart, as it brings back the comforting memories of my childhood and my mother’s lovingly cooked meals. Among all the dishes she prepared, her
Peas (Matar) Pulao Read More »
Servings: 4 Preparation time: 15-17 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 34 minutes. Traditionally India has so many occasion/fasting days; it is mandatory to have home cooked food without onion and garlic. So on upcoming occasion without much bothering you; prepare this simple recipe. Stir fry cauliflower in the ghee
Aaloo Gobhi (potato and cauliflower) without onion and garlic Read More »
