Ever wondered what could be a power-packed indigenous home remedy for so many chronic ailments that are lifestyle related? Sometimes what we search vigorously in medicines and complicated curative practices are abundantly available around us in nature. Look around and you will get nature’s remedy aptly fitted into seasons when the ailments are most likely […]
Radish Leaf and Raw Tomato Chutney Read More »
Servings: 5-6 Preparation time: 3 minutes. Cooking time: 20 minutes. Total time: 23 minutes. Our food today getting internationalised; I would like to revive India’s traditional culture of eating home cooked food. “Paneer (cottage cheese) ka kheer”, often known as “Chhannar Payash“ in Bengali, holds a special place in Bengali households, especially during festivals and
Paneer (cottage cheese) ka kheer Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 10-12 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. Mix Vegetable Pulao is a wholesome and vibrant one-pot rice dish that combines the goodness of seasonal vegetables with fragrant basmati rice and a medley of Indian spices. In this version, fresh beans, green peas and carrots take
Mix vegetable pulao Read More »
Servings: 4-5 Soaking time: 2-3 days. Preparation time: 10 minutes. Boiling time: 5 minutes. Layering time: 1 day Cooking time: 15 minutes. Total time: 30 minutes. Growing up in small town of Bihar at Barh; I remember grand-parents pricked the gooseberry and prepared ‘Gooseberry murabba’, and used to be busy for this work about 5-6
Anwala ka murabba (Gooseberry murabba) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. “Tender Drumstick Do Pyaza” What makes this version extra special is the use of fresh drumsticks harvested straight from my backyard. Where two flourishing moringa trees gift us with these nutrient-rich pods. It is a flavorful and comforting Indian dish where
Tender drum stick do pyaza Read More »
