Main Course

Kuttu (buckwheat) ka pakoda (phalahari fritters)

Aaloo, All Recipes, Indian Festival Recipes (Sweet Snacks & Namkin), Indian Fritters (Pakoda), Phalahari Recipes (Fasting Recipes), Starters &Appetizers, Tea Time Snacks /

Servings: 4-5 Preparation time: 10 minutes. Frying time: 5-6 minutes(each batch). Total time: 16 minutes. “Aaloo (Potato) ka pakoda (phalahari fritters)” made with Kuttu ka Atta (buckwheat flour), is a delicious and satisfying phalahari (vrat-special) snack, perfect for fasting days like Navratri, Ekadashi, or Mahashivratri. This version replaces regular gram flour with gluten-free kuttu flour, […]

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Balakaya (raw banana) thoran

All Recipes, Dry vegetable sabji, South Indian Recipes, Veg /

Servings: 4 Preparation time: 10 minutes. Cooking time: 15 minutes. Seasoning time: 5 minutes. Total time: 30 minutes. Balakaya Thoran (Raw Banana Stir-Fry; Kerala Style) “Balakaya (raw banana) thoran”, also known as Raw Banana Thoran, is a traditional and wholesome dish from the lush culinary landscape of Kerala. Made with raw green bananas (balakaya), freshly

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Egg do pyaza

All Recipes, Egg Recipes, Non-Veg /

Servings: 2 Boiling time: 15 minutes. Preparation time: 10 minutes. Frying time: 10-11 minutes. Cooking time: 5-6 minutes. Total time: 41 minutes. “Sunday ho ya Monday roz khao ande”; We first tasted “Egg Do Pyaza” during a lively picnic party in Russia, where the comforting warmth of Indian spices brought a sense of home amidst

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