Servings: 2-3 Preparation time: 5-7 minutes. Frying time: 10-11 minutes. Cooking time: 3-4 minutes. Total time: 22 minutes. Sprouted mung beans have been a staple in Indian kitchens for generations, valued for their high protein and freshness.In our home, sprouts are a daily part of our diet because of their health benefits; they’re light, easy […]
Sprout mung (green gram) ki sabji Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 5-6 minutes(each batch). Total time: 18 minutes. I returned from holidays and same day rain started, I witnessed the dried plant of spinach turning into fresh, glittering green in my kitchen garden. It was so soothing to the eyes! It was raining and raining, I loved to
Palak pakoda (spinach fritters) Read More »
Servings: 4-5 Preparation time: 5 minutes. Blending time: 1 minutes. Mixing time: 1 minutes. Total time: 7 minutes. According to NDTV raita gives unexpected twist to the main course. Freshness of curd infused with pineapple with a teaspoon of sugar balance the flavour. In Indian cuisine, raita is a versatile side that soothes the palate
Servings: 4 Soaking chana dal time: 2 hours. Preparation time: 10 minutes. Frying time: 12-13 minutes. Cooking time: 10 minutes. Total time: 33 minutes. In many Indian households, one-pot pulao dishes are a staple for travel, picnics, or busy schedules. The combination of rice and lentils makes it both balanced and flavorful, needing little more
Servings: 4-5 Preparation time: 5-7 minutes. Cooking time: 10 minutes. Blending & sieving time: 5 minutes. Seasoning time: 3-4 minutes. Total time: 26 minutes. Tomato soup is one of the comfort foods in Poland and United States. Rather it has a global presence, in Indian homes it often carries a gentle hint of spices. It
Creamy tomato soup Read More »
