Main Course

Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)

All Recipes, Indian Pickles, Phalahari Recipes (Fasting Recipes), Rajsthani Cuisine( Royal Food from Iand of Maharaja), Uttar Pradesh Cuisine /

Servings: Preparation time: 10 minutes. Cooking time: 10-15 minutes. Total time: 25 minutes. “Raw mango sweet pickle with saffron and green cardamom (phalahari aam ka chhunda)”, enriched with the luxurious aroma of cardamom and the golden hue of saffron, is a twist on the classic aam ka meetha achar. This pickle captures the essence of […]

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Jackfruit fritters (kathal ke beej ka pakoda)

All Recipes, Breakfast & Teatime, Indian Fritters (Pakoda), Regional Recipes, South Indian Recipes, Starters &Appetizers, Tea Time Snacks, Travel food /

Servings: 4 Soaking time: 2 hours. Preparation time:  8-10 minutes. Frying time: 8-10 minutes(each batch). Total time: 20 minutes. The beautiful pearl of rain embellish the lawn grass and trees…aha it is the perfect time to sit in the porch and enjoy the day with family. “Jackfruit Seed Fritters” are a delicious and inventive way

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Whole broccoli (musallam)/masala

All Recipes, curry(gravy) vegetable sabji, Main Course, Veg /

Servings: 4-5 Preparation time: 10-15 minutes. Frying  broccoli time: 10-12 minutes. Frying Masala time: 9 minutes. Cooking time: 3-4 minutes. Total time: 40 minutes. It works wonder, when you wish to fill your plate with verdant and glorious green broccoli; this verdant vegetable is a powerhouse of nutrients. It’s reputed to … which have so many

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Karela aaloo ka bhujia (bitter gourd and potato fry)) (Bengali style)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, Travel food, Veg /

Servings: 4 Preparation time: 5-6 minutes. Cooking time: 18-20 minutes. Total time: 26 minutes. The flavour of today, “Bitter Gourd” is the taste infused with panch phoran. Panch phoran is adorn in every Bengali kitchen; panch phoran is a signature blend of five spices (Mustard seed, fennel seed, cumin seed, Kalonji and fenugreek seed), relish

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