Servings: 4-6 Preparation time: 15 minutes. Stuffing time: 5-6 minutes. Roasting time: 15-20 minutes. Frying masala time: 12 minutes. Cooking time: 2-3 minutes. Total time: 56 minutes. As you know that lauki (bottle gourd) is very healthy, but when it is stuffed with dry fruits i.e. (cashew nut, almond, raisin) along with Paneer (Cottage Cheese) […]
Shahi bharawan lauki (royal stuff bottle gourd) masala Read More »
Servings: Preparation time: 10 minutes. Sun drying time: half an hours Mixing time: 2-3 minutes. Keep into sun time: 5-7 days. Total time: 20 minutes. “Suran (elephant yam) pickle” is one of those rustic flavours from Bihar that instantly brings back the taste of home. It is preservative free sun dried pickles, that required little
Suran (elephant yam) pickle Read More »
Servings: 4 Preparation time: 10-12 minutes. Coconut milk preparation time: 10 minutes. Frying time: 12 minutes. Cooking time: 5-7 minutes. Total time: 41 minutes. On the occasion of valentine day: Festivals always mean cooking special recipe in the traditional way. You can slightly twist the version and make the festival further special the day. I
Mushrooms coco pulao Read More »
Servings: 2-3 Preparation time: 15 minutes. Frying time: 7-8 minutes(each batch). Total time: 23 minutes. The simple way to romance your love bird on the occasion of valentine evening, the “Squid fritters (kanava fish pakora/pakoda)” and piping hot flavoured chai (tea).it’s just and fare that raises the temperature of love. Squid Fritters are a crispy,
Squid fritters (kanava fish pakora/pakoda) Read More »
Servings: Preparation time: 5-6 minutes. Frying time: 10 minutes. Grinding time: 2 minutes. Seasoning time: 4-5 minutes. Total time: 23 minutes. I first tasted “Ridge gourd peel ki chutney(beerakaya/peerkangai chutney)” at my Tamilian friend’s place, and I instantly fell in love with its unique taste. What amazed me most was how something as simple as
Ridge gourd peel ki chutney(beerakaya/peerkangai chutney) Read More »
