Servings: 2 Preparation time: 15 minutes. Frying Fish time: 15 minutes. Masala frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 53 minutes. Fish is the integral part of the Bengali meals from dry fish to curry fish. They relish the fish with variety of combination. Simple yet soul-satisfying; “Fish with potato(aaloo)” is one […]
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Servings: Preparation time: 10 minutes. Keeping time: 1-2 days. Seasoning & mixing time: 12-15 minutes. Total time: 25 minutes. Authentic way of prepared lemon pickle, you won’t get any big bazaar or metro mall stores. There is no matter how much variety of pickles available in the market, but we always prefer homemade and authentic
Lemon pickle (sweet and sour) Nimboo ka khatta meetha achar Read More »
Servings: Drying in the sun time: 4-5 hours. Preparation time: 2-3 minutes. Stuffing time: 8-10 minutes. Drying in the sun time: 8-10 days. Total time: 13 minutes. Bold, zesty, and surprisingly addictive; “Karela (bitter gourd) pickle” is known as “Karele ka Achar”, is a unique Indian condiment that turns the naturally bitter karela into a
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Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste). This is boiled and stir
Khasta aaloo fry (crispy potato fry with mint/pudina) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter-Drench Cauliflowers is a luxurious dish that transforms the humble cauliflower into a melt-in-the-mouth delicacy. Golden, tender and dripping with flavour; “Butter-Drenched Cauliflower” are a treat for both the eyes and the taste buds! Cauliflower florets are tossed in rich, velvety
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