Main Course

Banana flower Gatte ka masala

Servings: 4-5 Preparation time: 10 minutes. Making dough time: 3-4 minutes. Boiling time: 10 minutes. Frying Gatte time: 5 minutes. preparing masala time: 11 minutes. Cooking time: 5-6 minutes. Total time: 46 minutes. “Banana Flower Gatte ka Masala” is a unique variation of the traditional Rajasthani gatte recipe, created with a personal touch of love.

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Lauki (bottle gourd) mung dal (split green gram) soup

Servings: 4 Preparation time: 4-5 minutes. Cooking time: 10 minutes. Seasoning time: 1 minute. Total time: 16 minutes. The recent uproar that adds the soup in your diet is good and has numerous health benefits especially for weight loss. It is making headlines in India. “Lauki (bottle gourd) mung dal (split green gram) soup” is

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