Servings: 2-3 Preparation time: 6-7 minutes. Frying time: 13 minutes. Cooking time: 5 minutes. Total time: 25 minutes. “Tender drumstick and potato ki sabji (Semi dry)” is a simple yet flavorful semi-dry preparation often cooked in Bihari households. This dish beautifully combines the soft, starchy goodness of potatoes with the unique taste and aroma of […]
Tender drumstick and potato ki sabji (Semi dry) Read More »
Servings: 4 Soaking time: 6 hours(overnight). Preparation time: 5 minutes. Cooking time: 15 minutes. Total time: 20 minutes. In which way you like to cook sponge gourd? enjoy the way I prepared which is customised with peanuts because that day I didn’t have Kala Chana(Bengal Gram) in my hand for adding protein in the recipe,
Gilki/ turai/Sponge gourd/ (Luffa gourd) and moongphali (peanut) ki sabji Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. “Raw Banana Paneer Cutlet” is a wholesome and innovative snack that combines the goodness of homegrown raw bananas with the richness of paneer. Raw bananas from our own garden bring freshness to this recipe, while paneer adds
Raw banana paneer cutlet Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Toss up the healthy “Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram)” serve with ghee Phulka and Curd. Baigan Chana ki Sukhi Sabji is a protein-rich dry preparation that beautifully blends the
Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram) Read More »
Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
