Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 6-8 minutes. Making curry time: 15 minutes. Total time: 59 minutes. “Paneer Gatte Masala” is a mouth-watering dish with unique fusion. The hearty, spice-laden cuisine of Rajasthan and the rich, creamy flavours of Punjab. This combines the traditional Rajasthani “gatte” (dumplings made […]
Paneer Gatte masala Read More »
Servings: Preparation time: 10 minutes. Drying time: 30 minutes. Seasoning time: 3 minutes. Total time: 13 minutes. Pickles are the ancient delicacy. Do you know Napoleon was once one of the most powerful people of the world? He liked pickle and believed pickles were a necessary part of food for the health of his troops.
Raw turmeric and ginger pickle Read More »
Servings: 4-6 Preparation time: 10 minutes. Frying time: 6-7 minutes. Total time: 17 minutes. It is monsoon season in south India…Banana pakoda(fritters) with hot cup of tea in the evening… Banana pakoda is very delicious, healthy and above all easy to prepare…This is authentic south Indian dish… So, prepare and enjoy the recipe… Ingredients: Raw
Raw banana pakora(raw banana fritters/bhajjis/pakodi) Read More »
Servings: 7-8 Soaking time: 6 hours. Grinding time: 20-25 minutes. Fermentation time: 6-8 hours. Preparation time: 3-4 minutes. Cooking time: 10-12 minutes. Total time: 41 minutes. Post Diwali, when heaviness of unending delicacies becomes large, it is time to give some moments of relaxation to your stomach. ‘Idliyam’ or popularly known as Idli (steamed rice
Light fluffy Idliyam/Idli/Idly (South Indian Steamed Rice Cake) Read More »
Servings: Soaking time: 6 hours. Preparation time: 1 hour. Deep frying time: 10-12 minutes(each batch). Seasoning time: 10-15 minutes. Total time: 1 hour and 27 minutes. A crackling Diwali recipe…. Dalmote Mixture is a traditional Indian savory snack, popular in North India, especially in Bihar and Uttar Pradesh. It is a crunchy blend of fried
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