Servings: 2 Soaking time: 20 minutes. Boiling time: 10 minutes. Preparation time: 5 minutes. Seasoning time: 7 minutes. Total time: 22 minutes. This is the month of summer in India, mango is easily available, and so I am trying to upload so many recipe prepared with either raw or ripe mangoes. If raw mango is […]
Raw mango rice (Mangai sadam /kachchi kairi chawal) Read More »
Servings: 2 Marination time: 10 minutes. Preparation time: 20 minutes. Frying time: 10 minutes. cooking time: 20 minutes. Total time: 60 minutes. Biryani is all time favorite traditional recipes and cooked in all over India especially in south India. It is one pot meal of rice lovers. Fish biryani is very delectable dish; always use
Fish biryani (fish tahari /fish pulao) Read More »
Servings: 2 Soaking time: 20-30 minutes. Preparation time: 2 minutes. Cooking time: 10 minutes. Seasoning time: 2 minutes Total time: 14 minutes. Rice is the integral part of Indian cuisine; there are several types of preparation served in India; ‘Jeera Rice’ very popular dish in north India as everyday rice dish. Jeera rice is prepared
Jeera rice (cumin rice fry) Read More »
Servings: 2 Boiling time: 10-12 minutes Preparation time: 6-8 minutes. Frying time: 13-14 minutes. Total time: 34 minutes. Brown rice has never been a regular part of our diet perhaps due to its color as we are so used to eating white colored rice. Moreover, I hardly eat rice once in a week and that
Servings: 4 Preparation time: 10 minutes. Boiling time: 15 minutes. Frying time: 20 minutes. Cooking time: 5 minutes. Seasoning time: 3-4 minutes. Total time: 54 minutes. Makar sankranti celebration: Makar Sankranti is an Indian festival celebrated in almost all parts of India and Nepal in different cultural forms. India celebrates the harvest festivals of Lohri,
Mix vegetables khichadi (food from north India) Read More »
