Servings: 6 Preparation time: 20 minutes. preparing stuffing time: 15 minutes. Frying time: 15 minutes(each batch).. Total time: 50 minutes. Corn Kachori: Experimental Recipe: I love experimenting with cooking, the recipe with basic ingredients. As an experiment I decided to cook something special with limited ingredients and the result was awesome, that’s what I am […]
Servings: 4 Soaking time: 4-5 hours. Grinding time: 10 minutes. Preparation time: 10 minutes. Frying time: 5 minutes( each batch). Soaking time: 20 minutes. Serving time: 3 minutes. Total time: 48 minutes. “Royal Dahi-vada (stuffed Dahi-vada)” is a luxurious Indian snacks also known as dahi bhalla in North India. The “royal” adaptation is believed to
Royal Dahi-vada (stuffed Dahi-vada) Read More »
Servings: 4 Preparation time: 5 minutes. Boiling time: 10 minutes. Cooking stuffing time: 12 minutes. preparation dough and folding samosa time: 20 minutes Frying time: 10-15 minutes each batch. Total time: 62 minutes. The samosa did not originate in India; its roots go back to the Middle East and Central Asia. It was a small,
Aaloo (potato) Samosa Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 10 minutes. Frying time: 2-3 minutes. Total time: 20 minutes. “Raw Banana Paneer Cutlet” is a wholesome and innovative snack that combines the goodness of homegrown raw bananas with the richness of paneer. Raw bananas from our own garden bring freshness to this recipe, while paneer adds
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Servings: 3-4 Preparation time: 12 minutes. Boiling time: 15 minutes. Seasoning time: 6 minutes. Total time: 33 minutes. As we know for healthy living we should eat multi grain Aata, in this recipe I used four different variety of Aata, gives rich fiber, easy to digest, the recipe is from Gujarat. I used august flower
August flower muthiya (farra) Read More »
