Servings: 2 Preparation time: 5 minutes. Grill time: 2 minutes. Total time: 7 minutes. An Avocado rich sandwich is very delicious, exciting and appetising can to be served in everyday breakfast. It is quite different from regular sandwich with its amazing properties. Very good for carrying Tiffin as a travel food; if you have plan […]
Servings: 3-4 Stuffing frying time: 12 minutes. Preparation time(Roll): 2 minutes(each). Frying time: 3 minutes. Total time: 60 minutes. The rice paper roll/wrap is ideal for starter or afternoon tea, when you feel slightly hungry; you may deep fry, grill or serve directly as you like. You might have had this type of rolls as
Rice paper rolls with mix vegetable Read More »
Servings: 2-3 Boiling time: 10 minutes. Preparation time: 5 minutes. Cooking time: 10-12 minutes. Total time: 27 minutes. “Aaloo ka Chila/Cheela (Potato Crepe)” is a delicious and comforting north Indian-style pancake made primarily from grated potatoes and basic spices. Crispy on the outside and soft on the inside often prepare on the eve of Navratri
Aaloo ka chila/cheela (potato crepe) Read More »
Servings: Preparation time: 8-10 minutes. Soaking time: 10-15. Deep frying time: 8-10 minutes. Total time: 25 minutes. Banana chips, the regional dish of Kerala (south India) is very popular and loved by all, not only in India but in Japan too. It is must in Kerala to serve banana chips at festival and even day
Banana chips (Nendran banana chips) Read More »
Servings: 3-4 Soaking time:20-30 minutes. Preparation time: 10 minutes. Frying time: 4-5 minutes(each batch). Total time: 15 minutes. Last Sunday I woke up very late in the morning, so I skipped breakfast preparation and decided to go for brunch. In afternoon my husband was feeling hungry and asked me to prepare something to eat. We
Bitter gourd leaves and potato fritters (karela leaf and Aaloo pakoda) Read More »
