Servings: 4 Soaking time: 2 hours. Preparation time: 3-4 minutes. Frying time: 6-7 minutes(each batch). Total time: 11 minutes. The recipe of “Kachari Masoor Dal” reminds me the familiar sight of the street food vendor or Chatwala of my hometown, each bite tingling my taste buds and takes my thoughts back to those streets. This […]
Kachari Masoor Dal (Red Lentil Fritters) Read More »
Servings: 3-4 Preparation time: 10 minutes. Cooking time: 8-10 minutes. Total time: 20 minutes. A smile appeared on my face when my husband agreed to go to Hanamasa (shop) to fetch spinach for the sandwich, because I prefer to eat sandwich in breakfast on weekend. Mostly I prepared the fillings in advance so that if
Spinach Corn Sandwich Read More »
Servings: 2-3 Preparation time: 4 minutes. Assembling time: 6 minutes. Total time: 10 minutes. Today I would like to share an easy vegetarian Korean recipe named ‘Kimbap/Gimbap’ which is made with pickled radish. The ingredients are gifted to me from one of my beautiful Korean friend; thank you so much once again my dear friend
Kimbap (Korean dish) in Indian kitchen Read More »
Servings: Preparation time: 10 minutes. Making white sauce time: 6-7 minutes. Toast on time: 1 minute. Total time: 18 minutes. Sweet corn on toast is a delightful and easy-to-make snacks; Here I prepared thick creamy white sauce with frozen corn and cheese. The combination of natural sweetness of corn with the crispness of toasted bread,
Sweet Corn on toast Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 3-4 minutes. Grilling time: 8-10 minutes. Total time: 20 minutes. Grilling the vegetables enhances their natural sweetness and imparts a charred texture that is highly appealing. Whether you’re looking for a comforting side dish or a healthy addition to your meal, “Grilled Turnip and Potato” is a
Grilled Turnip potato (Shalazam Aloo on grill) Read More »
