curry(gravy) vegetable sabji

Lauki with Rajma (Bottle gourd with red beans)

Servings: 4 Soaking time: 6 hours. Preparation time: 10 minutes. Frying time: 10 minutes. Cooking time: 10 minutes. Total time: 30 minutes. A nutritionally balanced diet is the key to get high level of immunity; paying particular attention to protein, I prepared this combination ‘Lauki with Rajma (Bottle gourd with red beans)’. It is good

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Shahi bharawan lauki (royal stuff bottle gourd) masala

Servings: 4-6 Preparation time: 15 minutes. Stuffing time: 5-6 minutes. Roasting time: 15-20 minutes. Frying masala time: 12 minutes. Cooking time: 2-3 minutes. Total time: 56 minutes. As you know that lauki (bottle gourd) is very healthy, but when it is stuffed with dry fruits i.e. (cashew nut, almond, raisin) along with Paneer (Cottage Cheese)

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Satarangi sabji (mixed vegetables)

Servings: 4-5 Preparation time: 15 minutes. Frying time: 15 minutes. Cooking time: 6 minutes. Total time: 36 minutes. This is my family recipe till my grandmother’s time, when my mother went to her mother’s house, and then only grandmother cooked this “Satarangi sabji (mixed vegetables)” meaning “seven-colored vegetable medley,” is a wholesome and vibrant winter preparation

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