Servings: 2-3 Preparation time: 5-7 minutes. Frying time: 10-11 minutes. Cooking time: 3-4 minutes. Total time: 22 minutes. Sprouted mung beans have been a staple in Indian kitchens for generations, valued for their high protein and freshness.In our home, sprouts are a daily part of our diet because of their health benefits; they’re light, easy […]
Sprout mung (green gram) ki sabji Read More »
Servings: 2-3 Preparation time: 10-15 minutes. Boiling time: 10 minutes. Frying time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 46 minutes. In Indian cuisine, suran(elephant yam) is valued not just for its taste but also for its health benefits, especially during winters. While it’s often cooked as a stir-fry or dry sabji, transforming it
Suran (elephant yam) kofta curry Read More »
Servings: 4 Preparation time: 12 minutes. Frying time: 10 minutes. Cooking time: 3 minutes. Total time: 25 minutes. I prepare this dish for daily intake; it takes very less time to prepare. We love simple and home cooked food, which brings happiness. The aroma and taste of this ‘butter masala lauki paneer’ is awesome. Sure,
Lauki-paneer (bottle gourd-cottage cheese) butter masala Read More »
Servings: 3 Preparation time: 15 minutes. Frying time: 10 minutes. Cooking time: 20 minutes. Total time: 45 minutes. The first bite will overwhelm you with mouth melting kofta flavour, the next bite will delight you with the spice mix and rich taste of fresh cream. Have a unique taste of ‘Baby corn kofta curry’. The
Baby corn kofta curry Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 8-10 minutes. Cooking time: 9-10 minutes. Total time: 30 minutes. If you plan to dine out at night, have a low calorie lunch, and eat a light snack (palak raita, mix vegetable soup, salted lassi or nuts).you can prepare this “Lauki aaloo ki sabji (bottle gourd with
Lauki aaloo ki sabji (bottle gourd with potato) Read More »
