Servings: 3-4 Preparation time: 15-20 minutes. Stuffing time: 10-12 minutes. Frying time: 10 minutes. Cooking time: 5-6 minutes. Total time: 48 minutes. Elegant, creamy, and full of flavour; “Stuff cheesy tomato in poppy curry” is a showstopper dish that turns simple ingredients into something extraordinary. Juicy tomatoes are stuffed with a potato, peanut and cheesy […]
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Servings: 4-5 Preparation time: 8-10 minutes. Kofta frying time: 3-4 minutes(each batch). Frying masala time: 8-9 minutes. Cooking time: 5 minutes. Total time: 28 minutes. “Turning everyday bread into magic! Soft bread koftas dunked in rich spinach gravy: a blend of comfort, health & innovation on one plate.” First time I made this recipe years
Bread kofta in palak gravy (bread kofta in spinach curry) Read More »
Servings: 4 Preparation time: 10-12 minutes. Frying time: 10-12 minutes. Cooking time: 5 minutes. Total time: 29 minutes. There was a daily struggle to put a colourful meal on the table, buy seasonal vegetables and cook the recipe. This is one of my old time favorite recipe, several spices are used in this recipe, gives
Mix vegetable korma Read More »
Servings: 4 Preparation time: 8-10 minutes. Frying time: 6 minutes. Cooking time: 2-3 minutes. Total time: 19 minutes. “Kheera (cucumber) ki sabji”: Curd Based Light Gravy, Simple, Tangy, and Comforting Curd has always been a trusted ingredient in Indian kitchens, loved for its cooling effect. When used to prepare a light gravy, it transforms everyday
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Servings: 3-4 Preparation time: 15-20 minutes. Frying kofta time: 6-7 minutes(each batch). Preparing curry time: 12-13 minutes. Total time: 40 minutes. India is really a land of cuisine due to its diversity of culture, every community in India has its own recipe, spices and cooking technique to pamper taste bud. Raw jackfruit, often called the
Kathal (Raw jack fruit) kofta curry Read More »
