Servings: 2-3 Makhana roasting time: 3-4 minutes. Preparation time: 3 minutes. Frying time: 5 minutes. Cooking time: 6 minutes. Total time: 18 minutes. ‘Kathyayini’ is the sixth form of Navdurga, the adolescent virgin goddess ‘Devi kanya kumari is said to be the avatar of katyayini. As usual the phalahari journey will continue, I could still […]
Phalahari paneer makhana (fox nut) korma Read More »
Servings: 3 Preparation time: 15 minutes. Boiling time: 7 minutes. Dough making time: 5 minutes. Frying time: 10 minutes. Cooking time: 12 minutes. Serving time: 3 minutes Total time: 52 minutes. There are many variety of kofta curry prepared in India as a main course meal. ‘Raw banana kofta curry’ is one of them. “Raw
Raw banana kofta curry Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 5 minutes. Cooking time: 17 minutes. Total time: 32 minutes. One evening I invited my friend’s family for dinner, when she entered the house I was busy to cook this recipe. The wafting aroma of this brinjal/baigan (eggplant) recipe she noticed and came directly into kitchen and
Egg plant (baigan /brinjal) in tomato gravy Read More »
Servings: 2-3 Preparation time: 2-3 minutes. Frying time: 7 minutes. Cooking time: 2-3 minutes. Total time: 13 minutes. “Zucchini ki sabzi (without onion and garlic)” is a light, wholesome, and sattvik-style Indian vegetable preparation. Zucchini, though not a traditional Indian vegetable, blends beautifully with Indian spices and makes for a quick and nutritious side dish.
Zucchini ki sabzi (without onion and garlic) Read More »
Servings: 4-5 Preparation time: 10 minutes. Making dough time: 3-4 minutes. Boiling time: 10 minutes. Frying Gatte time: 5 minutes. preparing masala time: 11 minutes. Cooking time: 5-6 minutes. Total time: 46 minutes. “Banana Flower Gatte ka Masala” is a unique variation of the traditional Rajasthani gatte recipe, created with a personal touch of love.
Banana flower Gatte ka masala Read More »
