Servings: 2 Preparation time: 10 minutes. Frying time: 13 minutes. Cooking time: 6 minutes. Total time: 29 minutes. I noticed that at our colony in south India almost every house have an Indian wonder tree, plant of drum stick .why is called wonder tree? Due to every part is useful for us in some form. […]
Tender drumstick potato curry in mustard sauce Read More »
Servings: 4 Preparation time: 10 minutes. Frying Kofta time: 5 minutes(each batch). Frying masala time: 12 minutes. Cooking time: 3-4 minutes. Total time: 31 minutes. About 2 decades ago I invited one of my family friends for dinner, it was Friday, they told on Friday they don’t take onion and garlic, so I prepared the
August phool kofta curry without onion garlic Read More »
Servings: 4-5 Soaking time: 6 hours. Preparation time: 5 minutes. Boiling time: 20-25 minutes. Frying time: 10 minutes. Cooking time: 10-12 minutes. Total time: 52 minutes. “Fresh green Rajma (Red beans) with noodles” is a delightful and comforting fusion dish that I first tasted at a serene monastery in Sikkim. The combination was truly unique;
Fresh green Rajma (Red beans) with noodles Read More »
Servings: 4 Preparation time: 20 minutes. Deep frying time: 4 minutes. Making curry time: 15 minutes. Cooking time: 2-3 minutes. Total time: 42 minutes. “August phool (august flower) kofta curry” is a seasonal delicacy prepared with the tender blossoms that bloom around in our Kudankulam home garden. These delicate flowers are carefully handpicked in the
August phool (august flower) kofta curry Read More »
Servings:5-6 Preparation time: 20 minutes. Soaking time: 20-30 minutes. Frying potatoes time: 10 minutes. Frying masala time: 10 minutes. Cooking time: 12 minutes. Total time: 42 minutes. “Pricked aaloo Dum (pricked potato masala)” is a flavorful and aromatic Indian curry made with small potatoes that are gently pricked to absorb the rich masala. These potatoes
Pricked aaloo Dum (pricked potato masala) Read More »
