Servings: 4 Preparation time: 3-4 minutes. Boiling time: 3-4 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. For me there is nothing more satisfying than picking fresh Poonnangani right from my kitchen garden; ‘Poonnangani’ makes our body glow like gold, Malai (fresh cream) help to gain a lustrous, shinier and […]
Poonnangani keerai (dwarf copper leaves) malai (fresh cream) saag Read More »
Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Grilling time: 2-3 minutes(each side). Frying time: 15 minutes Cooking time: 9 minutes. Total time: 42 minutes. Paneer is all time favourites in north Indian; provides high protein and calcium, which is helpful to maintain strong teeth and bones. Intake of paneer prevents osteoporosis too.
Paneer (cottage cheese) tikka masala Read More »
Servings: 4 Preparation time: 10 minutes. Boiling time: 3-4 minutes. Frying mushroom time: 6-7 minutes. Frying masala time: 10 minutes. Cooking time: 3-4 minutes. Total time: 35 minutes. Spinach is without doubt the most important green vegetable contains many different nutrients, vitamins, folic acid, various antioxidants, which keep our skin looking young and bright. Mushroom
Mushroom palak (spinach) curry Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying time: 12-15 minutes. Cooking time: 7-8 minutes. Total time: 33 minutes. Tapioca is enjoyed throughout the world. In Brazilian cuisine, tapioca is used for different types of meals. It improves digestion, lowers cholesterol; improves metabolism activities and many more. Enjoy this delicious variety. Ingredients: Tapioca(cassava root): 300 gm.
Tapioca(cassava root) ki sabji Read More »
Servings: 4-5 Preparation time: 5 minutes. Frying time: 17 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. This is all time favorite to my family, it makes awesome combination with poories. Pumpkin is excellent source of beta carotene and vitamin ‘A’ ; it is Very low in saturated fat and low in cholesterol. It
Pumpkin masala curry (without onion garlic) Read More »
