Servings: 4-5 Preparation time: 5-7 minutes. Frying time: 12-13 minutes. Cooking time: 3-4 minutes. Total time: 24 minutes. Are you on the way to discover the delicious way to cook “Poi Saag Danthal”? “Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry”; the dish is quite popular in several parts of India, especially in Bengali and […]
Pui Saag/Poi Saag danthal (Malabar Spinch Stem) Masala/Curry Read More »
Servings: 3-4 Boiling time: 10-12 minutes. Preparation time: 5 minutes. Frying time: 10-12 minutes. Cooking time: 5-6 minutes. Total time:35 minutes. Taro root curry, traditionally known as Arbi Masala in various parts of India has unique texture and flavour. This starchy root vegetable transforms into deliciously creamy and soft consistency when cooked. In the curry
Aarbi (Taro Root) Masala Curry Read More »
Servings: 3-4 Preparation time: 5-7 minutes. Frying time: 10-12 minutes. Cooking time: 4-5 minutes. Total time: 24 minutes. My hobby is to explore and seek to go the depths of regional Indian cooking. When we shifted to Mumbai, I knew lasuni methy/Methi curry as a staple food in Maharashtrian households. In this recipe curry marry
Lasuni Methy/ Methi Curry(Garlicky Fenugreeks leaves gravy) Maharashtrian Recipe Read More »
Servings: 4-5 Preparation time: 15 minutes. Frying time: 12-13 minutes. Cooking time: 2-3 minutes. Total time: 31 minutes. I am going to upload a lip smacking vegetable curry “Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry)” is a delightful dish that brings a unique flavour to any festive meal as I cooked the
Suran in Palak Gravy (Elephant Foot Yam in Spinach Curry) Read More »
Servings: 4-5 Preparation time: 10 minutes. Cooking time: 20-22 minutes. Total time: 32 minutes. Are you fed up or bored to eat Gilki (Sponge Gourd) in the season, as we know gilki is very nutritious and cool vegetable that’s why would like to include in our meal frequently. Spice up the cool gilki in different
Gilki(Sponge Gourd) with Potatoes Read More »
