With a small amount of tapioca, capsicum, and paneer left in the refrigerator and an impending month-long trip out of town, I decided to make the most of these ingredients by cooking a quick and flavourful “Tapioca Capsicum and Paneer ki Sabji”. Rather than letting the vegetables go to waste, this dish allowed me to […]
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Palak(spinch) Aloo(potato) is a wholesome and comforting Indian dish; but today’s recipe “Palak(spinach) Aloo(potato) with buttermilk” a delightful variation of the classic Palak Aloo. Where the addition of buttermilk not only enhances the flavour but also adds a creamy, slightly tangy twist to the dish The spinach and potatoes are cooked together with a blend
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“Sooran/suran/oal/jimikand (elephant yam) ki sabji” also known as elephant foot yam curry, can be prepared in various ways, ranging from a dry stir-fry to a more gravy-based curry as Suran Sabji in Curd Gravy, Suran ki Chutney, Suran Pickle, Suran Kofta, Suran in Palak Gravy etc. For today’s recipe, I begin by boiling the suran
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Servings: 3- 4 Preparation time: 10 minutes. Frying time: 18 minutes. Cooking time: 4 minutes. Total time: 32 minutes. I am great believer of the fact that one should consume seasonal produce, which gives us most nutritional benefits. This is the season of turnip, market flooded with very fresh turnip (Shalazam) with turnip green leaves;
Shalzam (turnip) ki sabji Read More »
Servings: 4 Preparation time: 5 minutes. Fresh green peas cooking time: 17 minutes. Poha frying time: 5 minutes. Total time: 27 minutes. Yesterday after seeing the photo of ‘Fresh green matar with poha’ on my what’s up family group, the old memories of enjoying “green matar and chura” with family; flooded my brain. Staying in
Fresh green peas with poha (snacks from Bihar) Read More »
