“Bharwan(Stuff) Parwal Masala” is a cherished family recipe that has been passed down through generations. This dish features tender pointed gourds (parwal) stuffed with a flavourful mixture of spices and onions. The stuffing is made using onions sautéed with a mix of spices, the pointed gourds are carefully stuffed and fried to a golden crisp. […]
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Banana flower sabji is a traditional Indian dish; highly nutritious vegetable, packed with fiber, vitamins, and antioxidants, is commonly used in Bengali and south Indian cuisine. Today recipe from Bengali cuisine (Banana flower sabji) can be made in a very simple and quick way, by first boiling the chopped banana flower, which helps remove its
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“Aaloo Parwal (Potato and Pointed Gourd) ki sabzi” is a classic North Indian dish made from a flavourful combination of potatoes (aloo) and pointed gourd (parwal). I chop both the potatoes and parwal into round shapes, which not only gives the dish a uniform appearance but also allows the vegetables to cook evenly. The combination
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“Aaloo Parwal Dum (Potato and Pointed Gourd)” has long been a cherished dish in North Indian summer weddings and festivals, known for its simplicity yet vibrant flavours. Traditionally, it has been a staple in marriage feasts, especially during the hot summer months as parwal are widely available and are considered light yet fulfilling. Over the
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Servings: 4 Preparation time: 15 minutes. Boiling time: 10-12 minutes Frying gatte time: 17-18 minutes. Making curry time: 15 minutes. Total time: 59 minutes. In India Rajasthan is one of the most famous states for tourism, its royal culture; clothing culture, festivals, splendid artistic forts and above all very- very famous for amazing royal food.
