Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc, […]
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: 2 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. Traditional style of pickle in India is called ‘Achar’; the combination of spices, used in pickle is called pickle masala. This consists of spices like fenugreek, Kalongi, fennel seed etc, which is used in pickling and hence it gives a typical
Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry
Broccoli fry with Black Pepper Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious. In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and
Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji) Read More »
Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe.
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
