Servings: 2 Preparation time: 5-6 minutes. Cooking time: 14-15 minutes. Total time: 21 minutes. These days’ asparagus is very popular all around the world as it is low in calories and very low in Sodium. Its method of cooking varies from country to country; here I prepared this in very traditional Indian style of cooking. […]
Servings: 2 Preparation time: 4-5 minutes. Cooking time: 15-16 minutes. Total time: 21 minutes. For me Asparagus is not common vegetable, but it is delicious and luxury one; Asparagus in Tokyo market is expensive one. Living in Tokyo from about one and half years, used to pick up from convenience store(Hanamasa, Peacock, Lawson 100 etc)
Asparagus and potato (Aaloo) ki sabji Read More »
Servings: 2-3 Preparation time: 5-6 minutes. Frying time: 3-4 minutes. Grilling time: 8-10 minutes. Total time: 20 minutes. Grilling the vegetables enhances their natural sweetness and imparts a charred texture that is highly appealing. Whether you’re looking for a comforting side dish or a healthy addition to your meal, “Grilled Turnip and Potato” is a
Grilled Turnip potato (Shalazam Aloo on grill) Read More »
Servings: 4 Resting time: 20 minutes. Preparation time: 5 minutes. Boiling time: 6-10 minutes. Blending time: 2 minutes. Preparing stuffing time: 6-7 minutes. Cooking time: 15-17 minutes. Total time: 41 minutes. Bitter gourd is extremely popular in Asian country; as we know, it is an excellent source of vitamin B1, B2, B, C, phosphorus, zinc,
Stuffed Bitter Gourd (Bharwan karela) with mango powder Read More »
Servings: 2 Preparation time: 5-7 minutes. Cooking time: 15 minutes. Total time: 22 minutes. Traditional style of pickle in India is called ‘Achar’; the combination of spices, used in pickle is called pickle masala. This consists of spices like fenugreek, Kalongi, fennel seed etc, which is used in pickling and hence it gives a typical
