Servings: 2 Preparation time: 3-4 minutes. Frying time: 12 minutes. Total time: 16 minutes. Coming to new country, meeting new people and setting new house; decorating balcony with potted plant is part of setting house. Especially for my husband who loves to work with potted plant. He started work for greenery in our Tokyo home […]
Bitter Gourd Leaf (Karela leaf) Potato (Aaloo) Bhujia (dry) Read More »
Servings: 2 Preparation time: 1 minutes. Cooking time: 6-7 minutes. Total time: 8 minutes. Staying in Japan for two and half years; we found new flavour and fell in love too for them. As we enjoyed ‘Nihon Ryori (Japanese food)’, fruits and vegetables available there, Wasabi stem is one of them. Wasabi, often use in
Wasabi (Japanese horseradish) leaf stem stir fry in butter Read More »
Servings: Preparation time: 10 minutes. Boiling time: 20 minutes.. Mixing time: 2 minutes. Total time: 32 minutes. A boiled lotus stem (kamala kakdi) which is also known as ‘Nadru/Bhey’ with garlic paste is bold and hot yet pungent and chatpata flavor, very easy to prepare with minimum steps and with very common ingredients that is
Achari Kamal kakdi/kakari (lotus stem) Read More »
Servings: 2 Preparation time: 1 minutes. Cooking time: 7-8 minutes. Total time: 9 minutes. A quick and full of flavour recipe with few ingredients as salt and black pepper gives the dish very delicate flavor and is ready within 10 minutes; can be served as side dish which is light to stomach. One evening I
Asparagus in Butter Read More »
Servings: 4-5 Preparation time: 10 minutes. Boiling time: 10-12 minutes. Cooking time: 12-15 minutes. Total time: 37 minutes. I was reading somewhere an article related to biography of Mahatma Gandhi, according to that Gandhi ji preferred simple and boiled food including many types of gourd. At that moment I was thinking about simple dish which
Bitter gourd Mashed (Karela Bharta) Read More »
