Servings: 4-5 Preparation time: 7-10 minutes. Cooking time: 12-15 minutes. Total time: 25 minutes. Once upon a time only privileged member of society could afford to buy the exotic vegetable like broccoli, but now in India this has become our staple diet as this grown in plenty in India like Pune (Maharashtra) area. “Broccoli Fry […]
Broccoli fry with Black Pepper Read More »
Servings: 3-4 Preparation time: 10 minutes. Frying onion time: 3-4 minutes. Cooking time: 7-8 minutes. Total time: 22 minutes. Jackfruit seed dry vegetable is a delightful and inventive dish that showcases the versatility of jackfruit seeds, transforming them into a scrumptious. In this preparation, the seeds are peeled, then stir-fried with cumin, coriander ,turmeric. and
Jack fruit seed (aerial) dry (Kathal ke beez ki sukhi sabji) Read More »
Servings: 4-5 Preparation time: 8-10 minutes.. Cooking time: 10 minutes. Total time: 20 minutes. It is very hot and warm outside in Japan in the month of July and August and we lose our appetite. Last to last week we found fresh and (kachcha) green tomatoes in shop near railway station and prepared the recipe.
Green (tender) tomato sabji (Kachche tamatar ki sabji) Read More »
Servings: 2-3 Soaking time: 2 hours. Preparation time: 5 minutes. Cooking time: 14-15 minutes. Total time: 20 minutes. Sometimes housewives are in dilemma what to make? So there is no need to come in stress, just prepare this recipe blindfold. It goes with every meal even though it is perfect for breakfast. “Dry Mung Dal”
Dry moong(mung) dal (dry split green gram) Read More »
Servings: 4 Preparation time: 10-12 minutes. Cooking time: 14- 15 minutes. Total time: 27 minutes. You may forget the “Fresh Methy(Fenugreek leaves) Aaloo”, when you eat a bite of this fabulous recipe. Your house will be filled with its aroma when you cook this recipe. You would like to taste it again and again greedily. Whenever
