Dry vegetable sabji

Karela aaloo ka bhujia (bitter gourd and potato fry)) (Bengali style)

All Recipes, Bengali cuisine, Bihar Delicacies, Dry vegetable sabji, Travel food, Veg /

Servings: 4 Preparation time: 5-6 minutes. Cooking time: 18-20 minutes. Total time: 26 minutes. The flavour of today, “Bitter Gourd” is the taste infused with panch phoran. Panch phoran is adorn in every Bengali kitchen; panch phoran is a signature blend of five spices (Mustard seed, fennel seed, cumin seed, Kalonji and fenugreek seed), relish […]

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Balakaya (raw banana) thoran

All Recipes, Dry vegetable sabji, South Indian Recipes, Veg /

Servings: 4 Preparation time: 10 minutes. Cooking time: 15 minutes. Seasoning time: 5 minutes. Total time: 30 minutes. Balakaya Thoran (Raw Banana Stir-Fry; Kerala Style) “Balakaya (raw banana) thoran”, also known as Raw Banana Thoran, is a traditional and wholesome dish from the lush culinary landscape of Kerala. Made with raw green bananas (balakaya), freshly

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Tender drumstick ka chokha

All Recipes, Bihar Delicacies, Chokha (Boiled Veg Dip), Dry vegetable sabji, Quick Recipes /

Servings: 3-4 Preparation time: 4-5 minutes. Boiling time: 10 minutes. Mixing time: 2-3 minutes. Total time: 18 minutes. I am Bihari, and in our cuisine, chokha or mashed potato is a staple that finds its place in everyday meals. Inspired by this tradition, I decided to prepare chokha using tender drumsticks from our garden’s moringa

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