Servings: 2-3 Preparation time: 12-15 minutes. Frying time: 13-14 minutes. Cooking time: 4-5 minutes. Total time: 34 minutes. ‘Masala’ simply means spice; no Indian can live without masala in their lives. French beans are easily available in all over…it is rich in vitamins and have numerous health benefits. French Beans Masala is a simple yet […]
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Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. When was the last time you ate beetroot? The blood red beet root has been sidelined for long, but this humble vegetable has come back in the dining table across the world. Today’s recipe is ‘Beetroot ki sabji’ serve as side
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Servings: 3-4 Preparation time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. Straight from our Kudankulam kitchen garden to the plate, this “Snake gourd (Trichosanthes cucumerina) ki sabji (chichinda ki sabji)” celebrates the freshness of homegrown produce. Snake gourd’s mild flavour and tender texture soak up the spices beautifully, creating a light, wholesome
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Servings: 4 Preparation time: 5 minutes. Frying time: 17 minutes. Total time: 22 minutes. Nutritious and protein-rich, it is a delightful treat for paneer lovers. Give your family the power of protein. Paneer is loaded with protein which helps in building strong muscles. “Paneer (cottage cheese) do pyaza” is a rich and mildly spiced North
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Servings: 3-4 Preparation time: 8-10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. In south India almost every house has drumsticks plant; “Drum sticks leaf & flower ka saag (murungai keerai poo poriyal)” used to cook in every kitchen and every home “Drumstick Leaf and Flower Porial” is a traditional South Indian stir-fry made
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