Dry vegetable sabji

Mung dal lauki ki sabji (split green gram without skin and bottle gourd ki sabzi)

Servings: 4 Preparation time: 10 minutes. Frying time: 6 minutes. Cooking time: 10 minutes. Total time: 26 minutes. Cook bottle gourd, slightly different way, it is very healthy version for those who is trying to lose weight and like light food. This “Mung dal lauki ki sabji (split green gram without skin and bottle gourd […]

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Dry cauliflower (phoolgobhi ki sabji)

Servings: 2-3 Preparation time: 10-12 minutes. Cooking time: 15 minutes. Total time: 27 minutes. Enjoy the flavour of cauliflower with ginger and green chilli crushed in mortar pestle. The taste is exciting and very easy to cook. The recipe is so delicious; cooked without onion and garlic. It goes very well with Steamed Rice and

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Karela (bitter gourd) Maharashtra style

Servings: 2 Preparation time: 10-12 minutes. Frying time: 12 minutes. Cooking time: 5 minutes. Total time: 29 minutes. If you think you don’t like bitter gourd, Maharashtrian-style preparation might just change your mind! Known as Karlyachi Bhaji. It is a traditional preparation that beautifully balances the natural bitterness of karela with the sweetness of coconut

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Khasta aaloo fry (crispy potato fry with mint/pudina)

Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 7 minutes. Total time: 19 minutes. Every day meal for kids: Kids are very fond of eating potato in everyday meal. The recipe is for your kids lunch box (you can avoid the chilli as per your taste). This is boiled and stir

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Butter drenched cauliflower

Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 16-18 minutes. Total time: 30 minutes. Butter-Drench Cauliflowers is a luxurious dish that transforms the humble cauliflower into a melt-in-the-mouth delicacy. Golden, tender and dripping with flavour; “Butter-Drenched Cauliflower” are a treat for both the eyes and the taste buds! Cauliflower florets are tossed in rich, velvety

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