Servings: 2-3 Preparation time: 5 minutes. Boiling time: 10 minutes. Frying time: 14-15 minutes. Total time: 30 minutes. “Raw banana poriyal/dry sabji (south Indian style)” is a classic South Indian side dish prepared with raw bananas (plantains) sautéed in coconut oil and tempered with mustard seeds, curry leaves, and mild spices. It is a staple […]
Raw banana poriyal/dry sabji (south Indian style) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 14-15 minutes. Total time: 25 minutes. Sugar dilemma is already a big problem in India too, as a number of diabetes patients and people with obesity are on rise. It is suggested that have bitter gourd in your regular diet to fight against diabetes and obesity. The
Bitter gourd (south Indian style) Read More »
Servings: 2-3 Preparation time: 10-12 minutes. Frying time: 9-10 minutes. Cooking time: 3-4 minutes. Total time: 26 minutes. That’s wonderful Having two moringa (drumstick) trees in our Kudankulam bungalow , as we know the drum stick is a super food. It has so many properties to fight against diseases, almost all parts of the tree
Drumstick Pulp ki sabji Read More »
Servings: 2-3 Soaking time: 6 hours. Preparation time: 1 minutes. Cooking time: 10 minutes. Frying time: 4 minutes. Total time: 15 minutes. Here Navratri is coming to near end, tomorrow is very auspicious day, the day of worship “Siddhidatri” form of nav Durga and the occasion of “Kanya Poojan”. After fasting of Navratri devotees offer
Dry Kala Chana (Bengal Gram) Read More »
Servings: 2-3 Soaking time: 1 hours. Preparation time: 10 minutes. Frying time: 15 minutes. Cooking time: 3 minutes. Total time: 28 minutes. In our Kudankulam home, we are blessed with an August flower tree, and its seasonal blossoms have become my source of culinary creativity. Every year, when the flowers bloom, I love experimenting with
August flower and mung dal (split green gram) Read More »
