Servings: 2 Preparation time: 7 minutes. Boiling/Microwave time: 3 minutes. Frying time: 12 minutes. Total time: 22 minutes. Now a day’s people are looking for healthy food option, “Corn paneer(corn cottage cheese) bhurji” is a delightful twist and more healthy option on the classic paneer bhurji, where crumbled cottage cheese is paired with the natural […]
Corn paneer(corn cottage cheese) bhurji Read More »
Servings: 2-3 Preparation time: 6-7 minutes. Frying time: 13 minutes. Cooking time: 5 minutes. Total time: 25 minutes. “Tender drumstick and potato ki sabji (Semi dry)” is a simple yet flavorful semi-dry preparation often cooked in Bihari households. This dish beautifully combines the soft, starchy goodness of potatoes with the unique taste and aroma of
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Servings: 4 Soaking time: 6 hours(overnight). Preparation time: 5 minutes. Cooking time: 15 minutes. Total time: 20 minutes. In which way you like to cook sponge gourd? enjoy the way I prepared which is customised with peanuts because that day I didn’t have Kala Chana(Bengal Gram) in my hand for adding protein in the recipe,
Gilki/ turai/Sponge gourd/ (Luffa gourd) and moongphali (peanut) ki sabji Read More »
Servings: 4 Soaking time: 6 hours. Preparation time: 5 minutes. Cooking time: 20 minutes. Total time: 25 minutes. Toss up the healthy “Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram)” serve with ghee Phulka and Curd. Baigan Chana ki Sukhi Sabji is a protein-rich dry preparation that beautifully blends the
Baigan/brinjal chana ki sukhi sabji (Dry sabji of egg plant and Bengal gram) Read More »
Servings: 2-3 Boiling time: 7 minutes. Preparation time: 5 minutes. Frying time: 5 minutes. Total time: 17 minutes. When I am writing about this travel food “Dry aaloo (quick aaloo fry)” my memories stroll down to some three decades ago; when we traveled along with my two kids on the vacation from Rajasthan to Patna
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