Servings: 4 Preparation time: 15 minutes. Marination time: 30 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. “Smoky paneer, crunchy coloured veggies with fresh flavours and nuts; this “Paneer Tikka Salad (paneer Tikka Dry)” turns our dinner into a feast loved by everyone.” ✨ Paneer Tikka Salad is a wholesome fusion of classic Indian […]
Paneer Tikka Salad (Paneer Tikka Dry) Read More »
Servings: 3-4 Soaking Time: 4-6 hours. Boiling Time; 10-12 minutes. Cooking Time: 6-7 minutes. Total Time: 19 minutes. When we were in Tamil Nadu, I witnessed the grand celebrations of the Golu festival during Navratri. What surprised and fascinated me most was the beautiful arrangement of countless dolls, each telling a story and adding charm
Moong/Pachai Payaru (Green Gram/ Mung Bean) Sundal (South Indian Recipe Read More »
Servings: 4-5 Preparation time: 15 minutes Cooking time: 23-25 minutes. Total time: 40 minutes. “Mix Veg Jalfrezi” originating from the fusion of north Indian and Bangla cooking styles during the colonial era (British empire ruled over Indian sub continent). “Jalfrezi” literally means “hot-fry,” referring to the quick cooking method used to preserve the crunch and
Serving: 4-5 Preparation time: 5 minutes. Boiling lotus stem time: 10 minutes. Frying time: 10-12 minutes. Total time: 27 minutes. Last week I cooked “Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian)” paired with Rice-Dal (Dal–Chawal). My daughter-in-law appreciated the lotus stem poriyal recipe and is interested in learning how to prepare it! Lotus stem
Lotus Stem /Root (Kamal Kakdi) Poriyal (south Indian) Read More »
Servings: Preparation time: 10-12 minutes. Frying time: 14-15 minutes. Total time: 27 minutes. Nowadays (Winter in India) my husband loves and often include “Kachchi Haldi (Raw Turmeric) Dry Sabji (Bhujiya) with Onion and Garlic” in his daily diet for health benefits. It is a vibrant and healthy dish with robust flavour and medicinal properties of
Kachchi Haldi (Raw Turmeric) Dry Sabji with Onion and Garlic Read More »
