Dry vegetable sabji

Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

Chatela/Spiny/Spine Gourd(Momordica dioica) Veggie/Sabji

All Recipes, Dry vegetable sabji, Veg /

Servings: 3-4 Preparation time: 5 minutes. Frying Chatela time: 8-9 minutes. Frying masala time: 8-10 minutes. Cooking time: 3-4 minutes. Total time: 28 minutes. “Chatela/Spiny/Spine Gourd(Momordica dioica)” green vegetable commonly available in monsoon. The seasonal crop mostly grown in Indian states of Gujarat, Maharashtra, Odisha, West Bengal and north eastern parts of India. It is […]

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Chatela (Spiny Gourd) Dry

Chatela/Spiny/Spine Gourd(Momordica dioica) Vegetable Dry

All Recipes, Dry vegetable sabji, No Onion and Garlic (Satvic), Veg /

Servings: 3-4 Preparation time: 4-5 minutes. Frying time: 16 minutes. Total time: 21 minutes. Nice and quick recipe of chatela; I served often in the monsoon season with Steamed Rice & Dal. The recipe is also suitable with Sadam(Rice) and Sambhar. “Chatela/Spiny/Spine Gourd (Momordica dioica) Vegetable Dry” is nothing but typical stir fry in mustard

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Lasuni Methy(Garlicky fenugreek leaves/ green)

Lasuni Methi Chi Bhaji/ Lasooni Methy Bhaji (Garlicky Fenugreeks leaves/Green) Dry (Maharashtrian Recipe)

All Recipes, Dry vegetable sabji, Maharashtrian Food/Recipe, Main Course, Regional Recipes, Saag (Green Leafy vegetables), Veg /

Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12-15 minutes. Total time: 30 minutes. The recipe is treat for garlic lovers!  It has strong garlic flavour. I use good amount of garlic; hence it increases the flavour and taste to the recipe. This is one of the popular recipe from Maharashtrian cuisine in restaurants. I

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Chatela (spiny Gourd) Maharashtrian Recipe

Chatela (spiny Gourd) Maharashtrian Recipe

All Recipes, Dry vegetable sabji, Maharashtrian Food/Recipe, Main Course, Regional Recipes, Veg /

Servings: 3-4 Preparation time: 12-15 minutes. Cooking time: 12 minutes. Total time: 27 minutes. The atmosphere was so calm and peaceful with lots of greeneries surroundings after rain; the vegetable market flooded with “Chatela (spiny Gourd)”. It is known as Kakora in UP and Bihar, in Maharashtra it is called Kartoli (in English Momordica dioica).

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