Servings: 4 Preparation time: 12 minutes. Frying time: 20 minutes. Total time: 32 minutes. Raw or green papaya is eaten in different part of India; papaya is the excellent source of soluble fiber, It contains an enzyme called papain, which aids in easy digestion. Papaya in both ripe and raw is extremely rich source of […]
Raw papaya ka bhujia Read More »
Servings: 4-5 Preparation time: 10 minutes. Frying time: 12 minutes. Total time: 22 minutes. Travel food: Long journey Travelling is a great challenge, especially, when the elders don’t like outside food are with us. Aroma of this is amazing and wonderful; it is good for 3-4 days or a week at normal temperature. Ingredients: Big
Besan bharwan Mirchi (Big green chili stuff with gram flour) Read More »
Servings: 4 Preparation time: 7 minutes. Frying time: 10 minutes. Cooking time: 15 minutes. Total time: 35 minutes. Take bitter gourd regularly is said to have glowing skin and also helpful in treating acne. It is a blood purifier agent. So, enjoy this bitter gourd recipe with Steamed Rice or Dost Paratha. Ingredient: Bitter gourd:
Bitter gourd (karela) ka bhujia Read More »
Servings: 4 Boiling time: 4 minutes. Preparation time: 10 minutes. Frying time: 10 minutes. Total time: 24 minutes. Cluster beans have properties to reduce anxiety and tension and calm the person mentally. ‘Besani guwar phalli/Dry gawar phalli (without onion and garlic)’ goes perfect with Chapati/Roti. Ingredients: Guar phalli (Cluster beans) : 200 gm Mustard
Dry guwar phalli/besani guwar phalli(Cluster beans without onion and garlic) Read More »
Servings: 4 Preparation time: 10 minutes. Frying time: 9 minutes. Cooking time: 6 minutes. Total time: 25 minutes. This “Spring onion and Aaloo ki sabji” is extremely delightful, the leftover of this recipe I usually served as snacks with our afternoon tea. The true taste of spring onion takes me to another world. Above all
Spring onion with aaloo (potato) ki sabji Read More »
