Dry vegetable sabji

Dry aaloo (potato) Gobhi (cauliflower)(food for travel)

All Recipes, Dry vegetable sabji, Travel food, Veg /

“Dry aaloo (potato) Gobhi (cauliflower)(food for travel)”, is a classic Indian dish combining potatoes (aloo) and cauliflower (gobhi), is a perfect choice for traveling due to its simplicity, durability, and deliciousness. The preparation method begins with deep frying the potatoes and cauliflower until they achieve a perfect golden-brown crispiness. This step elevates the dish to […]

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Bitter gourd ka bhujia (without onion)

All Recipes, Dry vegetable sabji, No Onion and Garlic (Satvic), Travel food, Veg /

Servings:3- 4 Preparation time: 4-5 minutes. Boiling time: 8-10 minutes. Frying time: 6-7 minutes. Total time: 22 minutes. Today, I prepared bitter gourd dry sabji without the use of onion and garlic, focusing on the pure, flavour of the karela itself. By omitting these common ingredients, the dish highlights the natural bitterness of the gourd,

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Aaloo (potato) mutter (peas) ki sabji

All Recipes, Bihar Delicacies, Dry vegetable sabji, Veg /

Servings: 2 Preparation time: 5 minutes. Frying time: 12 minutes. Cooking time: 3-4 minutes. Total time: 21 minutes. Ages ago memory updated… In the winter, there was nothing more comforting than enjoying a warm plate of “Aloo Matar ki Sabji” with my siblings. We love to have this flavourful sabji for breakfast, paired with Chapati

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