“French beans (Green bean) fry” is a simple yet delicious dish have fresh flavour of tender green beans. Stir-fried with minimal spices, this dish retains the natural taste of the beans while enhancing it with a light seasoning of cumin and garlic. It’s a quick and healthy side dish that pairs well with Chapati, Rice, […]
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“Stuff bitter gourd (karela) with mustard paste (dadi maa style)” is a cherished home-style recipe passed down from my mother-in-law. When I first tasted this dish, it offering a burst of flavour with each bite. Its versatility allowed me to enjoy it with Roti or Rice. I was so captivated by its bold and unique
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“Aaloo (potato) Parwal ka bhujia (potato- pointed gourd fry)” is a simple yet delicious dry stir-fried dish made with potatoes (aloo) and pointed gourd (parwal). This traditional North Indian recipe is known for its light, crisp texture and minimal use of spices, allowing the natural flavours of the vegetables, often served as a side dish
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“Dry Saim (broad beans) Aaloo” is a simple yet flavourful Indian stir-fry dish made with sem beans (flat green beans) and potatoes (aloo). I often enjoyed as a side dish with Chapati or Dal–Rice. The dish is prepared by sautéing sem beans and potatoes with a blend of aromatic spices, resulting in a dry, mildly
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Servings: 3-4 Preparation time: 10 minutes. Frying stuffing time: 9 minutes. Cooking time: 5-6 minutes. Total time: 25 minutes. Parwal (Pointed Gourd) is prepared various ways in north Indian kitchen, either alone or combination with potatoes. For example “Stir fries”, “Mashed Pointed Gourd”, as a side dish or “Stuffed Pointed Gourd Masala” and Curry dish
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